It is close to our eating area and kitchen and would use minimum water as it would be hand-watered with every drop going into the potted plants.
Many of our heirloom organic seeds are gathered from various countries, we almost never plant seedlings (which are small plants). The Vegetables and fruits include arugula, wild rocket, rocket, mustard greens, various asian greens, herbs, corn, cucumber, eggplant, squash, basil, spinach, bush beans, climbing beans as well as a number of Indian varieties, sweet potato, pumpkin, banana, guava, mango, papaya, lime, fig, Chikoo, passionfruit, custard apple and Indian culinary herbs.“
Photos below from the Tapovan rooftop vegetable garden. |